LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
BEER STYLES NEIPA, east coast style ales
AROMA fruity, especially tropical and stone fruits
ATTENUATION medium to high
FERMENTATION RANGE 15 - 22Â°C (59 - 72Â°F)
ALCOHOL TOLERANCE 9% ABV