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Imperial Yeast- A34 Julius

Seasonal

 

TEMP:  64–68F (18–20C)
 
FLOCCULATION: HIGH 
 
ATTENUATION: 72–78% 
 
ALCOHOL TOLERANCE: 10%

Esters of oranges, lemons, and apricots combine to create hop forward beer perfection

Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. 


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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
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