Imperial Yeast- A09 Pub
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewerâ€™s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with PubÂ a sufficient diacetyl rest.
Temp:64-70F,18-21C // Flocculation: Very HighÂ // Attenuation: 69-74%