Haze Craze NEIPA (Extract 5 gal)
| The Haze Craze NEIPA |
| (Extract with Grains) |
| Original Gravity: 1.068 Final Gravity:1.012 |
| IBUs: 20 |
| Color: Hazy Yellow Gold |
| Batch Size : 5.5 gallons |
| Fermentables |
| 6 lbs Light DME |
| 2 lbs Golden Promise |
| 1.25 lbs Flaked Wheat |
| .75 lbs Flaked Oats |
| ½ lb UnMalted White Wheat |
| Hops & Kettle Additions |
| 20 min 1 oz Amarillo |
| 1 min 1 oz Amarillo |
| Whirlpool 1 oz Citra (Whirlpool addition added once wort reaches around 170'F) |
| Whirlpool 1 oz Mosaic (Whirlpool addition added once wort reaches around 170'F) |
| Whirlpool 1 oz Simcoe (Whirlpool addition added once wort reaches around 170'F) |
| Dry Hop 2 oz Citra |
| Dry Hop 1 oz Simcoe |
| Procedure |
| - Bring 2.5 gallons of water up to 160'F and turn off heat source. |
| - Place crushed grains in a muslin bag/mash tun and steep/mash for 35 minutes at ~150'F |
| - Remove grains letting the liquid drain back into the pot for a moment (do not squeeze!). |
| - Rinse grains with an additional ½ gallons of water at 170'F. |
| - Add additional water to bring volume to 6.5 gallons and bring to boil. |
| - Dissolve the DME as the water approaches a boil. |
| - Once the DME is thoroughly dissolved and the kettle is up to a boil, |
| make the first hop addition and follow the schedule. |
| - Once boil is complete, Chill wort to between 180'F-160'F and add whirlpool hop additions |
| - Stir whirlpool additions for 20 minutes for maximum hop extraction. |
| - Chill wort to 60'F – 70'F and transfer to fermenter. |
| - Ferment with Imperial Citrus Yeast between 63'F-70'F |
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
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