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Brown

Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 60-70 °Lovibond (158-185 EBC)
Protein:  
Moisture: 3.5% max.
Extract (dry): 71% min.
Diastatic Power:  
Usage: 10% max.

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.


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