Blonde Hopster

(Extract with Grains)

Fermentables

Schedule of Kettle Additions

60 min       12.1 AAU - Columbus
10 min       1/2 oz Denali
5 min         1 oz Azacca
1 min         1 oz Denali
0 min         1 oz Sabro
DryHop       1oz Azacca

Procedure

• Bring 1.5 gallons water to 160'F and turn off heat source.
• Place crushed grains in a muslin bag and steep for 35 minutes at 154'F
• Remove grains and let drain back into the pot. Do not Squeeze!!!
• Add additional water to the kettle to bring volume up to at least 2.5 gallons and begin heating.
• Disolve the LME, DME, and MaltoDextrine as the wort coms to a boil.
• Once kettle is back at a boil and no longer creating heavy foam, make your first hop addition and follow the schedule above.
• Once boil is complete, chill the wort to about 68'F and add to sanitized fermenter.
• Top off volume to 5 gallons with clean, cool water and mix well
• Ferment with Lallemond London ESB, Imperial Pub, Wyeast 1968, or s-04 at 64'f - 68'f