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Blonde Hopster (Extract 5 gal)

Blonde Hopster

(Extract with Grains)


3.3 lbs Pilsner LME
3 lbs Pilsner DME
1 lb Caravienne 20L
8 oz Vienna Malt

Schedule of Kettle Additions

60 min       12.1 AAU - Columbus
10 min       1/2 oz Denali
5 min         1 oz Azacca
1 min         1 oz Denali
0 min         1 oz Sabro
DryHop       1oz Azacca



  • Bring 1.5 gallons water to 160'F and turn off heat source.
  • Place crushed grains in a muslin bag and steep for 35 minutes at 154'F
  • Remove grains and let drain back into the pot. Do not Squeeze!!!
  • Add additional water to the kettle to bring volume up to at least 2.5 gallons and begin heating.
  • Disolve the LME, DME, and MaltoDextrine as the wort coms to a boil.
  • Once kettle is back at a boil and no longer creating heavy foam, make your first hop addition and follow the schedule above.
  • Once boil is complete, chill the wort to about 68'F and add to sanitized fermenter.
  • Top off volume to 5 gallons with clean, cool water and mix well
  • Ferment with Lallemond London ESB, Imperial Pub, Wyeast 1968, or s-04 at 64'f - 68'f

NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.


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