Beech Smoked
- EBC: 4-8
- Lovibond: 2.1-3.6
- Usage: to 100%
- Moisture: 4.0-5.0%
- Total Nitrogen: 11.0-12.0
- Extract% (dry basis): 78-81
- Soluble Nitrogen Ratio: 38-45
Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
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- Sun - Mon: Closed