Any Porter in a Storm (All Grain 5 gal)
| Any Port(er) in a Storm | |||
| Robust Porter | |||
| All Grain | |||
| Original Gravity: 1.053 Final Gravity: 1.011 | |||
| IBU's: 35 | |||
| Color: Black | |||
| Batch Size: 5.5 Gallons | |||
| Fermentables | |||
| 75.00% | 8lbs | UK Pale Malt | |
| 10.00% | 1lb | Crystal 60L | |
| 5.00% | 8oz | Chocolate Malt | |
| 5.00% | 8oz | Coffee Malt | |
| 5.00% | 8oz | Carafa I | |
| Total | 10lbs 8oz | ||
| Hops and Kettle Additions | |||
| 60 min 9 AAU Perle | |||
| 20 min .5oz Willamette | |||
| 15 min Kettle Fining | |||
| Procedure: | |||
| Mash in with 3.25 gallons of water (1.25qts/lb) | |||
| Target Rest: 152'F for 60 minutes | |||
| Vorlaugh until runnings appear mostly clear and free of debris | |||
| Sparge with apx. 5.0 gallons of water at 167'F | |||
| Collect 6.5 gallons of wort in the kettle and bring to a boil. | |||
| Total boil length is 60 minutes. Follow schedule of kettle additions above | |||
| Chill to 64'F – 70'F & pitch yeast | |||
| Ferment with Wyeast London ESB or Safale-04 between 65'F – 72'F |
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
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