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WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.
BEER STYLES Sours
AROMA Citrus, tangy, sour
FERMENTATION RANGE 30°C - 40°C (86°F - 104°F)
PH RANGE 3.2 - 3.5
HOP TOLERANCE in lab tests, growth was inhibited at: 4ppm alpha acid and 8ppm beta acid