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Vintner's harvest Tart Cherry Puree

   
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Ingredients: Montmorency Red Tart Cherries

Description: Aseptic Red Tart Cherry Puree is prepared from ripened, washed and sorted Montmorency Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.

Process: Puree is pasteurized at 190?F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.




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