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Description: Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”.
Process: Puree is pasteurized at 190?F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.