SAFLAGER S-23
Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION TEMPERATURE: 12-25°C (53.6-77°F)
ideally 15-20°C (59-68°F)
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
- Hours: Tues - Fri: 10 - 6
- Thurs: 10 - 8 | Sat: 10 - 5
- Sun - Mon: Closed