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Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION TEMPERATURE: 12-25Â°C (53.6-77Â°F)
ideally 18-24Â°C (64.4-75.2Â°F)
for clover flavors: below 22Â°C (71.6Â°F)
for banana flavor: above 23Â°C (73.4Â°F)