OYL403 - Lunar Crush Lager
Put a spin on lager brewing with Lunar Crush®, our distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.
Strain Type : Lagers
Flocculation : Medium
Attenuation : 70-78%
Temperature Range : 50–65° F (10–18° C)
Diastatic : No
Phenolic : No
Alcohol Tolerance : 9% ABV