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NEW ENGLAND EAST COAST AMERICAN ALE YEAST

   
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LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

BEER STYLES NEIPA, east coast style ales

AROMA fruity, especially tropical and stone fruits

ATTENUATION medium to high

FERMENTATION RANGE 15 - 22°C (59 - 72°F)

FLOCCULATION medium

ALCOHOL TOLERANCE 9% ABV




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