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Koln Kolsch Style Ale Yeast

   
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LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a B-glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

BEER STYLES kölsch-style, neutral ales

AROMA slightly fruity, more neutral with colder fermentations

ATTENUATION medium to high

FERMENTATION RANGE 12 - 20°C (54 - 68°F)

FLOCCULATION medium to high

ALCOHOL TOLERANCE 9% ABV




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