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Imperial Yeast- B56 Rustic

   
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B56 Rustic

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

Temp: 68-80F, 20-27C // Flocculation: Medium // Attenuation: 72-76%




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