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Imperial Yeast- A34 Julius

   
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Seasonal

 

TEMP:  64–68F (18–20C)
 
FLOCCULATION: HIGH 
 
ATTENUATION: 72–78% 
 
ALCOHOL TOLERANCE: 10%

Esters of oranges, lemons, and apricots combine to create hop forward beer perfection

Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. 




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