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Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision.
Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure.