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Belle Saison

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• Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance.

• Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.

• Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.

• Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase.

• Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.




CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
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