4946 Bold Red / High Alcohol
Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Origin:
Flocculation: Medium-Low
Attenuation: NA
Temperature Range: 60-85°F, 16-29°C
Alcohol Tolerance: 18% ABV
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