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3161 Berliner Weisse Blend Wyeast

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3191-PC

BERLINER WEISSE BLEND

 

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

FLOCCULATION
LOW

 

ATTENUATION
73 - 77

 

TEMPERATURE RANGE
68 - 72

 

ABV
6%



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