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2002 Gambrinus Style Lager Wyeast

Species: Saccharomyces pastorianus

Profile: A Czech-style lager strain with very mild floral aroma and nice lager character on the nose. Malt dominates profile with subtle floral/fruit notes. This strain produces a full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness.

USED IN:

BEER
  • Flocculation
    Medium High
  • Apparent Attenuation
    71 - 75%
  • Apparent ABV Tolerance
    9%
  • Temperature Range
    46-56°F (8-13°C)


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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
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