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1275 Thames Valley Ale Wyeast

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Origin:
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV


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