1010 American Wheat Wyeast
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Origin:
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
- Hours: Tues - Fri: 10 - 6
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- Sun - Mon: Closed