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Koln Kolsch Yeast by Lallemand

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Beer Styles: Kolsch-style, neutral ales
Aroma: Sightly fruity, more neutral with colder ferments
Attenutation: Medium to High
Fermentation Range: 54-68°F
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV


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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
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