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Vintner's Best Hazy Lemon Fruit Wine Base

   
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A blend of juice concentrates, HFCS, citric acid & natural flavor designed to make a fermentable base for hazy lemon wine blend at 18.9 Brix the product is blended, pasteurized, filled into gallon containers & stored at ambient temperature.



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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
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