Vintner's Best Lambrusco Wine Base
| A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient. |
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- Address: 12 Cedar St
- East Hartford, CT 06108
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