Whites

Chile Chardonnay

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Food Pairings

Great with rich pastas or risotto with lobster or mussels.

 

Germany Riesling Gewürztraminer

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Food Pairings

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

 

Italy Pinot Grigio

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Food Pairings

Tastes great with grilled halibut, buttery shrimp, or a light crab salad.

 

Italy Viognier

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.

Food Pairings

Pairs well with grilled seafood, BBQ chicken or grilled pork.

 

South Africa Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings

Enjoy with fish and chips or grilled shrimp and spring vegetables.

 

Winemaker’s Trio White

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.

Food Pairings

Try with spicy Pad Thai, a summer salad or BBQ pork

 

Rosé

Pinot Noir Rosé

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.

Food Pairings

Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.

 

Reds

Australia Cabernet Sauvignon

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Delicious with braised beef short ribs or fig and Brie.

 

Australia Cabernet Shiraz

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Try with roast beef, prime rib or aged cheddar.

 

Australia Pinot Noir

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

 

Australia Shiraz

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Pairs well with pasta and tomato sauce or grilled steak.

 

Chile Malbec

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Perfect with pasta and spicy sausage or BBQ chicken.

 

Chile Merlot

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Serve with grilled beef and sesame dressing or caesar salad and meatballs.

 

Italy Amarone Classico Style

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Great with beef stew or pasta with truffle sauce.

 

Italy Amarone Style

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.

 

Italy Rosso Grande Eccellente

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Serve with pasta and rich tomato sauce or beef pot roast.

 

Italy Super Tuscan

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Great with slow-cooked beef and pork or aged cheese.

 

 

Italy Valpola

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Tastes great with stuffed mushrooms or veal parmigiana.

 

Italy Zinfandel

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Enjoy with pork and squash or honey mustard chicken.

 

Spain Grenache Syrah

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.

 

Winemaker’s Trio Red

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Pairs great with BBQ beef, potato salad, coleslaw and french fries.