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Train's Best Bitter (Extract 5 gal)

Train’s Best Bitter
(Extract)
Original Gravity: 1.050
IBUs: 35
Color: Pale Amber
Batch Size : 5.5 gallons

Fermentables

3 lbs

Light DME

3.3lbs

Gold LME (Late Addition)

1lb

Carastan 35L

6oz

Amber Malt

4oz

Carapils



Hops and Kettle Additions

60 min

8.5 AAU Northern Brewer

20 min

.5oz Mt. Hood

15 min

Kettle Finings

Gold LME

1 min

1.5 Mt. Hood

Dry Hop 10days

1.0oz Mt. Hood



Procedure:

  • Bring 1.5 gallons of water up to 150F and turn off heat source.
  • Place crushed grains in a muslin bag and steep for 25 minutes.
  • Remove grains letting the liquid drain back into the pot for a moment (do not squeeze!) and dispose of them.
  • Add an additional 1.5 gallons of water to the kettle and begin heating. Dissolve the DME as the water approaches a boil.
  • Once the DME is thoroughly dissolved and the kettle is up to a boil, make the first hop addition and follow the schedule above. When making the late LME addition, turn off heat source and pause the boil timer. Dissolve the LME well, and turn heat back on. Once the wort is boiling again, resume the timer and boil for a full 15 minutes
  • Once the boil is complete, chill the wort to 65?F – 72?F and add to sanitized fermenter.
  • Top off volume in fermenter to 5.5 gallons with clean, cool water.

  • Ferment with Wyeast Thames Valley, Imperial House, or Safale-04 64?F-70?F


NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.


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