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Cream Ale (extract 5 gal)

Cream Ale

(Extract with Grains)

Original Gravity: 1.040      Final Gravity: 1.010

IBUs: 16

Color: Straw

Batch Size : 5.5 gallons

 

 

Fermentables

4.5 lbs

Extra Light DME

8 oz

Corn Sugar

4 oz

Aromatic

 

Hops and Kettle Additions

60 minutes

½ oz East Kent Goldings

Pellet

20 minutes

½ oz Au Summer

Pellet

0 Minutes

½ oz Au Summer

Pellet

 

 

Procedure:

  • Bring 2 gallons of water up to 160?F and turn off heat source.

  • Place crushed grains in a muslin bag/mash tun and steep/mash for 20 minutes at 145-160?F

  • Remove grains letting the liquid drain back into the pot for a moment (do not squeeze!).

  • Add additional water to bring volume to 2.5 gallons and bring to boil.

  • Dissolve the DME as the water approaches a boil.

  • Once the DME is thoroughly dissolved and the kettle is up to a boil,

    make the first hop addition and follow the schedule.

  • Chill wort to 60?F – 70?F and transfer to fermenter.

  • Top off fermenter to 5 gallons with additional water.

  • Ferment with Wyeast 1007 German Ale Yeast between 63?F-70?F

  • Prime with 1 oz corn sugar per gallon of beer



NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.


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