Fermentables
85% |
8lbs 12oz |
Maris Otter |
6% |
10oz |
Crystal 40L |
4% |
6oz |
Crystal 80L |
3% |
5oz |
Pale Chocolate Malt |
2% |
3oz |
Chocolate Malt |
60 min |
7.5 AAU Challenger |
20 min |
.25oz Whitbread Golding |
15 min |
Kettle Fining |
1 min |
.75oz Whitbread Golding |
Procedure:
Mash in with 3.25 gallons of water (1.25qts/lb)
Target Rest: 152'F for 60 minutes
Vorlaugh until runnings appear mostly clear and free of debris
Sparge with apx. 5.0 gallons of water at 167'F
Collect 6.5 gallons of wort in the kettle and bring to a boil.
Total boil length is 60 minutes. Follow schedule of kettle additions above
Chill to 64'F – 70'F & pitch yeast
Ferment with Wyeast London III or Safale-04 between 65'F – 72'F
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.