NEBulA Northern English Brown(All Grain 5 gal)
Fermentables
|
85% |
8lbs 12oz |
Maris Otter |
|
6% |
10oz |
Crystal 40L |
|
4% |
6oz |
Crystal 80L |
|
3% |
5oz |
Pale Chocolate Malt |
|
2% |
3oz |
Chocolate Malt |
Hops and Kettle Additions
|
60 min |
7.5 AAU Challenger |
|
20 min |
.25oz Whitbread Golding |
|
15 min |
Kettle Fining |
|
1 min |
.75oz Whitbread Golding |
Procedure:
-
Mash in with 3.25 gallons of water (1.25qts/lb)
-
Target Rest: 152'F for 60 minutes
-
Vorlaugh until runnings appear mostly clear and free of debris
-
Sparge with apx. 5.0 gallons of water at 167'F
-
Collect 6.5 gallons of wort in the kettle and bring to a boil.
-
Total boil length is 60 minutes. Follow schedule of kettle additions above
-
Chill to 64'F – 70'F & pitch yeast
-
Ferment with Wyeast London III or Safale-04 between 65'F – 72'F
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
- Hours: Tues - Fri: 10 - 6
- Thurs: 10 - 8 | Sat: 10 - 5
- Sun - Mon: Closed