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Vienna (Weyermann)

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Malt Type: Specialty
Grain Origin: Germany
Color: 2.8-3.9 °Lovibond (6-9 EBC)
Protein: 9.5-12.5%
Moisture: 5.5% max.
Extract (dry): 79% min.
Diastatic Power:  
Usage: 100% max.

 

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.




CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Mon - Fri: 10 - 6
  • Thurs: 10 - 8 | Sat: 10 - 5