Ultraviolet IPA (All Grain 5 gal)
Ultra-Violet IPA
(all-grain)
American IPA
Original Gravity: 1.056
IBUs: 65+
Color: Pale Gold
Batch Size : 5.5 gallons
Fermentables
Hops and Kettle Additions
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
Fermentables
|
11 lbs |
UK Pale Malt |
|
12 oz |
Biscuit Malt |
|
8 oz |
Carapils |
Hops and Kettle Additions
|
60 min |
.5 oz Columbus |
|
40 |
.5 oz Columbus |
|
20 |
.5 oz Simcoe .5 oz Columbus 1 oz Palisade |
|
15 |
Whirlfloc |
|
5 min |
1 oz Simcoe .5 oz Palisade |
|
Dry Hop |
.5oz Simcoe, .5oz Palisade, .5oz Columbus |
Procedure:
-
Mash in with 4.0 gallons of water (1.3qts/lb)
-
Target Rest: 150'F for 60 minutes
-
Vorlaugh until runnings appear mostly clear and free of debris
-
Sparge with apx. 4.5 gallons of water at 167'F
-
Collect 6.5 gallons of wort in the kettle and bring to a boil.
-
Total boil length is 60 minutes. Follow schedule above
-
Chill to 60'F – 70'F & pitch yeast
-
Ferment with Wyeast German Ale between 55'F-70'F or Nottingham Dry Ale yeast at 64'F-70'F.
-
Dry Hop in secondary for 10-14 days before bottling/kegging.
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
Suggested Products
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- Email: info@brew-wine.com
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- East Hartford, CT 06108
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