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Special Roast

Malt Type: Specialty
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:  
Moisture: 2.5% max.
Extract (dry): 72.0 % min.
Diastatic Power:  
Usage: 10% max.

Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage. Recommended for dark style beers, especially IPAs, ESBs, amber and nut brown ales, and porters.


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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
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