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Rye

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Malt Type: Specialty
Grain Origin: Germany
Color: 2-4.3 °Lovibond (4-10 EBC)
Protein:  
Moisture: 6% max.
Extract (dry): 81% min.
Diastatic Power:  
Usage: 30% max.

 

Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.




CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
  • Thurs: 10 - 8 | Sat: 10 - 5
  • Sun - Mon: Closed