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Pale Chocolate

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Malt Type: Roasted
Grain Origin: United Kingdom
Wort Color: 200-250 °Lovibond (532-665 EBC)
Protein:  
Moisture: 3.5% max.
Extract (dry): 71% min.
Diastatic Power:  
Usage: 10% max.

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.




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