Mild Malt

Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel

Slightly malty, sweet, with a subtle toasty note.

Lovibond : 5-6