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Mild Malt

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Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel

Slightly malty, sweet, with a subtle toasty note.

Lovibond : 5-6




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