Irish Distillers
| Malt Type: | Base |
|---|---|
| Grain Origin: | Ireland |
| Wort Color: | 1.25-1.75 °Lovibond (1.8-3.2 EBC) |
| Protein: | 8.0-10.0% |
| Moisture: | 4.5% max. |
| Extract (dry): | 82% min. |
| Diastatic Power: | 85-95 °Lintner |
| Usage: | 100% max. |
Malting Co. of Ireland Distillers Malt is a light-colored base malt produced from Propino barley. The Irish Distillers Malt is the traditional base used in making many of the renowned Irish Whiskeys. It is well suited for use in making other distilled spirits also. The kilning temperature is low (78-80 °C), resulting in a low color wash
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
- Hours: Tues - Fri: 10 - 6
- Thurs: 10 - 8 | Sat: 10 - 5
- Sun - Mon: Closed