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|Wort Color:||2.4-3.2 Â°Lovibond (5.0-7.0 EBC)|
|Extract (dry):||82.0% min.|
|Diastatic Power:||60-70 Â°Lintner|
Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 Â°C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.