Skip Navigation Website Accessibility
  Ph: (860) 528-0592
Newsletter  |  Contact  |  View Cart   
 

Irish Ale

Size:
   
Quantity:    

Add to Cart
Malt Type: Base
Grain Origin: Ireland
Wort Color: 2.4-3.2 °Lovibond (5.0-7.0 EBC)
Protein: 8.0-10.0%
Moisture: 3.0-4.0%
Extract (dry): 82.0% min.
Diastatic Power: 60-70 °Lintner
Usage: 100% max.

Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.




CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
  • Thurs: 10 - 8 | Sat: 10 - 5
  • Sun - Mon: Closed