Irish Ale
| Malt Type: | Base |
|---|---|
| Grain Origin: | Ireland |
| Wort Color: | 2.4-3.2 °Lovibond (5.0-7.0 EBC) |
| Protein: | 8.0-10.0% |
| Moisture: | 3.0-4.0% |
| Extract (dry): | 82.0% min. |
| Diastatic Power: | 60-70 °Lintner |
| Usage: | 100% max. |
Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.
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