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Hop Hash

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As whole cone hops are processed into pellets, a small amount of lupulin collects on the screens as they pass through toward the pellet die. Previously lost in production, we now have deliciously dank hop hash. Hop hash is recommended as a late whrilpool addition, just before knock out to fully capture the hop aromatics.



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  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
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  •                East Hartford, CT 06108
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