Skip Navigation Website Accessibility
  Ph: (860) 528-0592
Newsletter  |  Contact  |  View Cart   
 

Caramunich

Size:
   
Quantity:    

Add to Cart
Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 °Lovibond (110-130 EBC)
Protein:  
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.

 

CARAMUNICH is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.




CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
  • Thurs: 10 - 8 | Sat: 10 - 5
  • Sun - Mon: Closed