|Color:||42-53 Â°Lovibond (110-140 EBC)|
|Extract (dry):||68% min.|
|Diastatic Power:||0 Â°Lintner|
WeyermannÂ® CARAWHEATÂ® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEATÂ® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use WeyermannÂ® CARAWHEATÂ® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.