Brown
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 60-70 °Lovibond (158-185 EBC) |
| Protein: | Â |
| Moisture: | 3.5% max. |
| Extract (dry): | 71% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
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