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British 2-row (Crisp)

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Malt Type: Base
Grain Origin: United Kingdom
Wort Color: 2.5-3.5 °Lovibond (5.4-8.0 EBC)
Protein: 8.8-10.0%
Moisture: 3.5% max.
Extract (dry): 81.5%
Diastatic Power: 55°Lintner min.
Usage: 100% max.

Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.




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