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Beech Smoked

  • EBC: 4-8
  • Lovibond: 2.1-3.6
  • Usage: to 100%
  • Moisture: 4.0-5.0%
  • Total Nitrogen: 11.0-12.0
  • Extract% (dry basis): 78-81
  • Soluble Nitrogen Ratio: 38-45

Weyermann® Beech Smoked barley malt has exceptional flavor and aroma typical of this classic German malt style. Perfect for German classics like Kellerbier and Rauchbeir, or for Scottish or Alaskan ales.


CONTACT US

  • Ph: (860) 528-0592
  • Email: info@brew-wine.com
  • Address: 12 Cedar St
  •                East Hartford, CT 06108
  • Hours: Tues - Fri: 10 - 6
  • Thurs: 10 - 8 | Sat: 10 - 5
  • Sun - Mon: Closed