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NEBulA Northern English Brown(All Grain 5 gal)

   
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NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions at the bottom of this page.
NEBulA Northern English Brown
(all-grain)
Original Gravity: 1.052    Final Gravity: 1.012
IBUs: 28
Color: Deep Brown
Batch Size : 5.5 gallons

Fermentables

85%

8lbs 12oz

Maris Otter

6%

10oz

Crystal 40L

4%

6oz

Crystal 80L

3%

5oz

Pale Chocolate Malt

2%

3oz

Chocolate Malt



Hops and Kettle Additions

60 min

7.5 AAU Challenger

20 min

.25oz Whitbread Golding

15 min

Kettle Fining

1 min

.75oz Whitbread Golding





Procedure:

  • Mash in with 3.25 gallons of water (1.25qts/lb)

  • Target Rest: 152'F for 60 minutes

  • Vorlaugh until runnings appear mostly clear and free of debris

  • Sparge with apx. 5.0 gallons of water at 167'F

  • Collect 6.5 gallons of wort in the kettle and bring to a boil.

  • Total boil length is 60 minutes. Follow schedule of kettle additions above

  • Chill to 64'F – 70'F & pitch yeast

  • Ferment with Wyeast London III or Safale-04 between 65'F – 72'F

 

 

 

NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.




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