Merciless Rye (All Grain 5 gal)
Fermentables
|
78% |
9 lbs |
Domestic Pale |
|
11% |
1 lb 8oz |
Rye Malt |
|
11% |
1 lb 8oz |
Flaked Rye |
|
6% |
12oz |
Crystal 40L |
|
4% |
8oz |
Aromatic Malt |
|
< 1% |
1oz |
Chocolate Malt |
Hop and Kettle Additions
|
60 min |
8.5 AAU – Bravo |
Pellet |
|
20 min |
1 oz Cascade |
Pellet |
|
15 min |
Kettle Fining |
Whirlfloc/Irish Moss |
|
5 min |
1 oz Cascade |
Pellet |
|
5 min |
1oz Chinook |
Pellet |
|
Dry Hop 10 days |
1oz Chinook 1oz Cascade 1oz Citra |
Pellet or whole |
Procedure:
-
Mash in with 4.25 gallons of water (1.3qts/lb)
-
Target Rest: 152'F for 60 minutes
-
Vorlaugh until runnings appear mostly clear and free of debris
-
Sparge with apx. 4.25 gallons of water at 167'F
-
Collect 6.5gallons of wort in the kettle and bring to a boil.
-
Total boil length is 60 minutes. Follow schedule above
-
Chill to 65'F – 72'F & pitch yeast
-
Ferment with Wyeast American Ale, Wyeast Denny’s Favorite 50, or Safale-05 at 65'F-70'F. After fermentation is complete, rack to Secondary and age over dry hops for 7-10days before bottling.
NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.
Suggested Products
- Ph: (860) 528-0592
- Email: info@brew-wine.com
- Address: 12 Cedar St
- East Hartford, CT 06108
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- Thurs: 10 - 8 | Sat: 10 - 5
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