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Any Porter in a Storm (All Grain 5 gal)

   
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NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions at the bottom of this page.


Any Port(er) in a Storm
Robust Porter
All Grain
Original Gravity: 1.053 Final Gravity: 1.011
IBU's: 35
Color: Black
Batch Size: 5.5 Gallons
 
Fermentables  
       
75.00% 8lbs UK Pale Malt  
10.00% 1lb Crystal 60L  
5.00% 8oz Chocolate Malt  
5.00% 8oz Coffee Malt  
5.00% 8oz Carafa I  
Total 10lbs 8oz    
       
Hops and Kettle Additions  
   
60 min 9 AAU Perle  
20 min .5oz Willamette  
15 min Kettle Fining  


Procedure:
Mash in with 3.25 gallons of water (1.25qts/lb)
Target Rest: 152'F for 60 minutes
Vorlaugh until runnings appear mostly clear and free of debris
Sparge with apx. 5.0 gallons of water at 167'F
Collect 6.5 gallons of wort in the kettle and bring to a boil.
Total boil length is 60 minutes. Follow schedule of kettle additions above
Chill to 64'F – 70'F & pitch yeast
Ferment with Wyeast London ESB or Safale-04 between 65'F – 72'F

NOTE: Yeast is not included with this kit. Please choose a yeast from the suggestions below or any other yeast of your liking. Hops or yeast may change based off current inventory. Any changes will be noted.


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